Just a Quick Reminder - Smokin’ B’s BBQ will begin their summer run of smoking up succulent, mouth-water cuts of pork & chicken on Tuesday, April 17th (Yeah, that’s today!)
Every Tuesday during the summer, Brandon (”Smokin’ B”) will serve up his barbeque from 5 - 8pm. Heather, (who makes the nummiest little corn-bread muffins EV-AH) will be offering 6 different side dishes, of which you can choose 3.
Prices:
Baby-Back Ribs: $11.50
Chicken: $10
Pulled Pork or Chicken Sandwich: $8
If you’d like to torture yourself, (or “whet your appetite”) you can come down to the ‘Pooia District around 10am on BBQ days, just to enjoy the scintillating aroma of smoked meat saturating the entire neighborhood. 
April 17th, 2007 | Uncategorized
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Hi Mudd, Thanks for pouring for us at the SBWF! But just so you know… our “poor” Riverdog ESB is actually our best seller right now… outselling our traditional big-hitter, Yankee Clipper IPA. It is currently on tap in at least 7 places besides our own pub. At beer shows, however, we push the Chili because, as you well know, it really sticks in people’s minds (& tastebuds)!
As far as using the Chili in cooking, we use it in our pub to make our very popular Chili Beer Chili.
I’m actually not 100% sure of the legalities involved in shipping beer, but we aren’t toooo far out from expanding our distribution, so stay tuned!
- lrb
Comment by Laura — April 28, 2007 @ 5:45 pm