541.928.1931
Menu
Burgers
We use Oregon Natural Meat’s “Brew Beef,” which means it is Oregon beef that is fattened on spent brewery grain. We hand-pat our burgers for maximum flavor and texture. Our burgers are served on a steamed bakery bun with Beaver brand Sweet-Hot Mustard, mayo, ketchup, and fresh lettuce, tomato, and onion (unless otherwise noted). Served with a crispy dill pickle and potato chips, or “Make it Chubby” and substitute fries, tater tots or salad for $1. Add Bacon or Avocado: $1; cheese: 50₵
Pub Burger
Our juicy classic brimming with flavor, served with all the trimmings.
Add Cheese .50
6.75
Class V
The last “runnable” class of river rapid – this one-of-a-kind burger has fresh diced jalapenos and secret spices mixed into the meat, is grilled with a spicy Tabasco & A1 sauce, and topped with cheddar and pepper jack cheeses. This is a 3-napkin burger!
8.25
Hawaii 5-Oh!
Our unique Class V burger, made ready for the luau with a slice of sweet-tart grilled pineapple. Book'em Dan-Oh!
8.75
Pizza Burger
Our delicious hand-patted burger layered with grilled Italian pepperoni and creamy provolone, smothered in tangy marinara sauce. Buon Appetito!
8.25
Mushroom Swiss Burger
Fresh mushrooms gently grilled and layered between 2 generous slices of Swiss cheese.
8.25
Chili Burger
Our famous patty generously swathed in our homemade Chili Beer chili and topped with cheese and onions.
7.50
Squirrel Burger
Made famous by Squirrel‟s Tavern in Corvallis and graciously lent to us to serve! Grilled with Swiss and Cheddar cheese and topped with grilled ham and a fried egg.
8.00
Cobb Burger
Crumbled bleu cheese and 2 crispy strips of bacon top our juicy burger for a fantastically flavorful taste experience. Served without ketchup or mustard.
8.75
Godzilla Burger
Our monstrously good burger grilled in a unique tangy & spicy teriyaki sauce and topped with grilled pineapple, onions, and provolone cheese.
8.25
El Fuego
Grilled beef smothered in taco seasoning & pepper jack cheese and topped with jalapenos & salsa. Served with corn chips.
7.75
Hippy Chick
Juicy, slowly marinated chicken breast topped with avocado, cucumbers, our burger veggies and homemade ranch dressing.
8.75
Grilled Chicken Ciabatta
Zesty, juicy marinated chicken breast butter-flied and grilled on a ciabatta bun, served with bleu cheese dressing, lettuce and tomato.
8.25
Buffalo Chicken Sandwich
A tender whole chicken breast, breaded and crispy, served up spicy with Frank‟s Red Hot and zesty with bleu cheese dressing and fresh lettuce.
8.50
Chicken Club Sandwich
A tender whole chicken breast, breaded and crispy, smothered with Swiss and cheddar cheese, topped with crispy bacon, and completed with ranch dressing, tomato and lettuce.
8.75
Sun Burger
Nearly Normal‟s Gonzo vegetarian patty served with cucumber, lettuce, tomato, onion, and our homemade ranch dressing.
7.50
Sandwiches & Hot Dogs
Served with chips and a dill pickle spear
Build Your Own Sandwich
Your choice of meat, cheese, and bread, prepared with sweet-hot mustard, mayo, fresh lettuce, tomato, and onion, served hot or cold:
Turkey Cheddar Wheat
Ham Provolone Sourdough
Corned Beef Pepper Jack Marble Rye
Swiss
7.25
Reuben
Our famous sandwich includes corned beef piled high on grilled marble rye bread, with sweet-hot mustard and loaded up with naturally fermented sauerkraut and melted Swiss cheese. We have it on good authority (our customers!) this is the best Reuben in town!
7.75
BLT
Mmmmm bacon! Copious amounts of bacon piled on toasted wheat bread and served with lettuce, tomato, and mayo
7.25
Not-So-Basic Dog
Served with everything any self-respecting dog lover could ask for! An all beef dog topped with grilled sauerkraut, relish, mustard, onion and cheddar cheese.
5.25
Chili Dog
A thick, meaty dog grilled and smothered in our famous Chili Beer Chili and topped with cheese and onion. Served with corn tortilla chips.
5.75
Salads
Served with chips and a dill pickle spear. Your choice of homemade buttermilk ranch, thousand island, chunky bleu cheese, herbed Italian, or honey mustard dressings, served on the side.
Cobb Salad
Fresh salad greens and tomatoes, topped with crumbled bleu cheese, hardboiled egg and bacon. Add chicken: 1.50
6.50
Dinner Salad
Fresh greens and tomatoes topped with refreshing cucumber slices.
5.25
Chef Salad
Fresh greens with tomatoes and cucumbers, topped with sliced turkey, ham, cheddar and Swiss cheeses.
6.25
Side Salad
A smaller version of the dinner salad.
4.25
Other Good Stuff
Native Nachos (for two people)
White corn tortilla chips layered with Tillamook cheddar cheese and black olives. Topped with onions, tomatoes
and jalapenos. Served with salsa, sour cream and pepperoncinis.
Half Order 5.75
Add grilled beef or chicken 1.75
9.75
Chili Beer Chili
Our award-winning Chili Beer makes this a unique and spicy chili! Topped with cheese and onion and served with tortilla chips and a pickle.
4.75
‘Pooia Pups
Mini chicken corn dogs served with ketchup & mustard.
5.25
Buffalo Wings
Coated in Frank's Red Hot and served with celery and bleu cheese dressing.
5.75
Fish ‘n Chips
3 generous pieces of wild-caught wahoo (Ono) served with a heap of fries and tartar sauce.
7.50
Chicken Strips
3 tender strips of chicken breast, breaded and deep-fried to golden crispiness, served with a heaping helping of fries.
5.50
Beer-Battered Chicken Wings
8 flavorful chicken wings generously drenched in tasty beer batter, fried up and served with BBQ sauce.
5.75
Banger and Fries
Traditional English pub grub! A tasty sausage handmade at the Pepper Tree and served with sweet-hot mustard and a generous helping of fries.
6.25
The Gut Bomb
The name says it all! Crisp tater tots smothered in our Chili Beer chili, and topped with cheddar cheese and sour cream.
5.75
Fries or Tater Tots
A one-pound plate of fried potatoes – big enough to share!
4.25
Garlic Fries
Our one-pound helping of fries, drenched in a savory minced garlic and butter sauce.
5.50
Kid’s Menu
12 and under ONLY, please. Served with chips and a pickle.
Do It Yourself PB & J
Keep the little ones busy with this unique meal: the parts
come out ready to assemble!
Choose:
Bread PB J
White Creamy Grape
Wheat Chunky Strawberry
3.00
Kid’s Dog
An all-beef dog grilled and served with mild mustard and
ketchup.
4.00
Grilled Cheese
Made with creamy Tillamook cheddar cheese and cut into
easy-to-handle little strips, perfect for little fingers.
3.75
‘Pooia Puppies
Tasty mini chicken corn dogs served with mild mustard.
3.75
Sophia Burger
Bun, patty, cheddar, ketchup. No fuss, no muss!
4.50
Sunday Brunch
Start a new Seventh Day Tradition – All Day Sunday! (And ONLY on Sunday!) Enjoy our Blues Jam starting at 4pm.
Breakfast Burrito
Scrambled eggs, crispy bacon, Tillamook Cheddar cheese
and tater tots wrapped in a warm flour tortilla. Served with
salsa and sour cream.
5.50
Breakfast Sandwich
Grilled ham, scrambled egg, and melty Tillamook Cheddar
cheese on a steamed bakery bun.
4.50
Mimosa
A Sunday classic! Champagne and orange juice.
4.00
Scotch Egg
An old favorite makes its return! A hard-boiled egg
blanketed in zesty Pepper Tree sausage and fried to crispy
goodness. Sliced and served with sweet-hot mustard.
5.50
Sunday, Bloody Sunday
A pint of our Award-winning Chili Beer mixed with tomato
juice.
4.25
Our Brews
Boxcar Brown
A true brown ale, lightly hopped and medium-bodied, with a nice refreshing finish.
Caber Toss Scotch Ale
Holy malt bamb Batman!” High octane, malty, well rounded true Scottish style ale.
Luckiamute Lite
A light, golden ale minimally hopped with a touch of honey and corn for a clean, crisp flavor.
‘Pooya Porter
A dark, robust porter, medium-bodied and moderately hopped, with a mocha finish.
Devil’s Hole Stout
A heavy stout generously hopped, with hints of licorice, coffee, and chocolate. Subtle hints of oak and vanilla.
Chili Beer
Medium-bodied and amber in color; minimally hopped and generously flavored with fresh Anaheim, Serrano, and Jalapeno peppers. A truly unique beer!
Awards
1st Place, People’s Choice, 2007 KLCC Microbrew Fest
2nd Place, People’s Choice, 2007 Spring Beer & Wine Fest
3rd Place, People’s Choice, 2007 HOTV Oregon Home Brew and Microbrew Fest (Tie)
3rd Place, People’s Choice, 2008 Spring Beer & Wine Fest (Tie w/Ninkasi Tricehops Double IPA)
1st Place, People’s Choice, 2008 & 2009 Oregon Garden Microbrew Fest
White Water Wheat
A clasic American Hefeweizen with hearty wheat flavor.
SantiAmber Ale
A rich, medium-bodied amber, moderately hopped with a caramel finish.
Riverdog ESB
A true gem – rich in color and taste; heavily hopped, but so smooth that even non-hop-heads love this beer!
Awards
3rd Place, People’s Choice, 2007 HOTV Oregon Home Brew and Microbrew Fest (Tie)
Big Aft Pale
A well-rounded beer, moderately hopped with an exceptionally smooth, malty finish. A real crowd pleaser.
RIPArian IPA
Our best-selling classic Northwest IPA, massively hopped with Chinook, Cascade, Willamette and Centennial hops, and balanced with a malt finish.
Beer-to-Go
1/2 Gallon Growler Jugs
$5.00 Logo Jug (empty), plus $12 to Fill for most beers.
Seasonal/Specialty Beers
Note: Prices and availability vary
Yeti Blackberry Wheat NEW!
Fresh Hop Rye NEW!
Ol’ Lickspigot Barley Wine
Kringle Krack Strong Ale (winter seasonal)
Undertow Imperial Stout
Pacific Pilsner
Rip Tide Rye
Shipwreck Imperial IPA (1st Place, People’s Choice, 2007 HOTV Oregon Home Brew and Microbrew Fest)