We hand-pat our burgers for maximum flavor and texture. Our burgers are served on a steamed bakery bun with Beaver brand Sweet-Hot Mustard, mayo, ketchup, and fresh lettuce, tomato, and onion (unless otherwise noted). Served with a crispy dill pickle spear and potato lattice chips, or “Make it Chubby” and substitute fries, tater tots or green salad for $1. Add Bacon or Avocado: $1; cheese: 50₵; cup soup: $2; split plate: $1
Our juicy classic brimming with flavor, served with all the trimmings. Add Cheese .50
The last “runnable” class of river rapid – this one-of-a-kind burger has fresh diced jalapenos and secret spices mixed into the meat, is grilled with a spicy Tabasco & A1 sauce, and topped with cheddar and pepper jack cheeses. This is a 3-napkin burger!
Our unique Class V burger, made ready for the luau with a slice of sweet-tart grilled pineapple. Book'em Dan-Oh!
Our delicious hand-patted burger layered with grilled Italian pepperoni and creamy provolone, smothered in tangy marinara sauce. Buon Appetito!
Mushroom Swiss Burger
Fresh mushrooms gently grilled and layered between 2 generous slices of Swiss cheese.
Our famous patty generously swathed in our homemade Chili Beer chili and topped with cheese and onions.
Made famous by Squirrel‟s Tavern in Corvallis and graciously lent to us to serve! Grilled with Swiss and Cheddar cheese and topped with grilled ham and a fried egg.
Crumbled bleu cheese and 2 crispy strips of bacon top our juicy burger for a fantastically flavorful taste experience. Served without ketchup or mustard.
Our monstrously good burger grilled in a unique tangy & spicy teriyaki sauce and topped with grilled pineapple, onions, and provolone cheese.
Grilled beef smothered in taco seasoning & pepper jack cheese and topped with jalapenos & salsa. Served with corn chips.
Grilled Chicken Ciabatta
Zesty, juicy marinated chicken breast butter-flied and grilled on a ciabatta bun, served with bleu cheese dressing, lettuce and tomato.
Nearly Normal‟s Gonzo vegetarian patty served with cucumber, lettuce, tomato, onion, and our homemade ranch dressing.
Sandwiches & Hot Dogs
Served with chips and a dill pickle spear
Our famous sandwich includes corned beef piled high on grilled marble rye bread, with sweet-hot mustard and loaded up with naturally fermented sauerkraut and melted Swiss cheese. We have it on good authority (our customers!) this is the best Reuben in town!
Mmmmm bacon! Copious amounts of bacon piled on toasted wheat bread and served with lettuce, tomato, and mayo
A thick, meaty dog grilled and smothered in our famous Chili Beer Chili and topped with cheese and onion. Served with corn tortilla chips.
Beer battered and fried Wahoo covered in melted pepperjack on a sesame bun with lettuce, tomato, and fiery remoulade.
Other Good Stuff
Chili Beer Chili
Our award-winning Chili Beer makes this a unique and spicy chili! Topped with cheese and onion and served with tortilla chips and a pickle.
Cup $4, Bowl $5.25, Supreme (adds more cheese, sour cream, jalapenos and a lot more chips) $7.00
Mini chicken corn dogs served with ketchup & mustard.
Coated in Frank's Red Hot and served with celery and bleu cheese dressing.
Fish ‘n Chips
3 generous pieces of wild-caught wahoo (Ono) served with a heap of fries and tartar sauce.
3 tender strips of chicken breast, breaded and deep-fried to golden crispiness, served with a heaping helping of fries.
Banger and Fries
Traditional English pub grub! A tasty sausage handmade at the Pepper Tree and served with sweet-hot mustard and a generous helping of fries.
The Gut Bomb
The name says it all! Crisp tater tots smothered in our Chili Beer chili, and topped with cheddar cheese and sour cream.
Fries or Tater Tots
A one-pound plate of fried potatoes – big enough to share!
Our one-pound helping of fries, drenched in a savory minced garlic and butter sauce.
12 and under ONLY, please. Served with chips and a pickle.
An all-beef dog grilled and served with mild mustard and ketchup.
Made with creamy Tillamook cheddar cheese and cut into easy-to-handle little strips, perfect for little fingers.
Tasty mini chicken corn dogs served with mild mustard.
Bun, patty, cheddar, ketchup. No fuss, no muss!
Paddle Me IPA
An IPA-Lovers IPA! Big Maris Otter Pale imported malts, big hops using exclusive and proprietary Simcoe Hops for a pungent, front-of-palate grapefruity flavor and aroma. Nugget and Centennial hops provide mid-range and back-end bitterness.
Medium-bodied and amber in color; minimally hopped and generously flavored with fresh Anaheim, Serrano, and Jalapeno peppers. A truly unique beer! Awards 1st Place, People’s Choice, 2007 KLCC Microbrew Fest 2nd Place, People’s Choice, 2007 Spring Beer & Wine Fest 3rd Place, People’s Choice, 2007 HOTV Oregon Home Brew and Microbrew Fest (Tie) 3rd Place, People’s Choice, 2008 Spring Beer & Wine Fest (Tie w/Ninkasi Tricehops Double IPA) 1st Place, People’s Choice, 2008 & 2009 Oregon Garden Microbrew Fest
Devil’s Hole Stout
A heavy stout generously hopped, with hints of licorice, coffee, and chocolate. Subtle hints of oak and vanilla.
A true brown ale, lightly hopped and medium-bodied, with a nice refreshing finish.
Caber Toss Scotch Ale
Holy malt bamb Batman!” High octane, malty, well rounded true Scottish style ale.
A dark, robust porter, medium-bodied and moderately hopped, with a mocha finish.
Water Street Wheat
A clasic American Hefeweizen with hearty wheat flavor.
A rich, medium-bodied amber, moderately hopped with a caramel finish.
A true gem – rich in color and taste; heavily hopped, but so smooth that even non-hop-heads love this beer! Awards 3rd Place, People’s Choice, 2007 HOTV Oregon Home Brew and Microbrew Fest (Tie)
Big Aft Pale
A well-rounded beer, moderately hopped with an exceptionally smooth, malty finish. A real crowd pleaser.
Our best-selling classic Northwest IPA, massively hopped with Chinook, Cascade, Willamette and Centennial hops, and balanced with a malt finish.
1/2 Gallon Growler Jugs $5.00 Logo Jug (empty), plus $12 to Fill for most beers.
Note: Prices and availability vary Yeti Blackberry Wheat NEW! Fresh Hop Rye NEW! Ol’ Lickspigot Barley Wine Kringle Krack Strong Ale (winter seasonal) Undertow Imperial Stout Pacific Pilsner Rip Tide Rye Shipwreck Imperial IPA (1st Place, People’s Choice, 2007 HOTV Oregon Home Brew and Microbrew Fest)